Pasta with Spinach, Artichokes and Ricotta Hidangan Terbaik

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Pasta with Spinach, Artichokes and Ricotta

There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.

Ingredients :

3 tablespoons olive oil, divided
3/4 cup Panko breadcrumbs
1/4 cup coarsely chopped toasted almonds
1/2 teaspoon salt, divided
3/4 pound medium shaped pasta, such as penne, medium shells, lumache, or fusilli
1 clove garlic, minced
1 (12-ounce) package frozen artichoke hearts, partially thawed if time allows (See Recipe Note)
3 ounces (3 packed cups) baby spinach
2 teaspoons finely grated lemon zest
1/3 cup grated Parmesan
2 tablespoons lemon juice
3/4 cup ricotta cheese
2 tablespoons chopped fresh parsley, to garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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