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| Grilled Mexican Street Corn (Elotes) |
Char-grilled corn on the cob with a tangy, creamy sauce. Make this at your next backyard cook-out!
Ingredients :
- 6 to 8 medium ears sweet corn, husks removed
- 1/2 cup Mexican crema, or sour cream
- 1/2 cup mayonnaise
- 1/2 cup minced cilantro
- 1 clove garlic, minced
- 1/4 teaspoon ground chipotle pepper, to taste
- 2 teaspoons lime zest, from one lime
- 2 tablespoon lime juice, from one lime
- 1/2 cup cotija cheese, crumbled
- Lime wedges, to serve
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 20M |
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Notes :
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