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| Colcannon |
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!
Ingredients :
- 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks
- Salt
- 5 to 6 Tbsp unsalted butter (with more butter for serving)
- 3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green
- 3 green onions (including the green onion greens), minced (about 1/2 cup)
- 1 cup milk or cream
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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Notes :
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