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Caprese Pasta Salad |
Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella-summer never tasted so good!
Ingredients :
- 1/2 pound small shaped pasta, such as orecchiette, farfalle, or campanelle
- 1 tablespoon + 1/2 teaspoon Kosher salt
- 1/3 cup olive oil
- 3 to 5 garlic cloves, minced
- 1 teaspoon freshly ground pepper
- 1 pound (3 cups) cherry or grape tomatoes, halved
- 8 ounces mozzarella, torn
- 10 large fresh basil leaves, torn
Instructions :
Prep : 10M | Cook : 68M | Ready in : 25M |
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Notes :
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