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Sour Cream Noodle Bake |
"Ini hidangan yang hangat dan memuaskan. Anak-anak juga menyukainya!"
Ingredients :
- 1 (8 ons) bungkus mie telur lebar
- 1 pon daging sapi tanpa lemak
- 1 sendok makan mentega
- 1 sendok teh garam
- 1/8 sendok teh lada hitam
- 1/4 sendok teh garam bawang putih
- 1 cangkir saus tomat
- 1 cangkir keju cottage, krim
- 1 cangkir krim asam
- 1 cangkir bawang hijau cincang
- 1 cangkir keju Cheddar tajam diparut
Instructions :
Prep : | Cook : 6M | Ready in : |
---|
- Masak mie dalam air asin mendidih. Bilas dengan air dingin dan tiriskan.
- Memanaskan lebih dulu oven ke 350 derajat F (175 derajat C).
- Daging cokelat dalam mentega; tambahkan garam, merica, garam bawang putih dan saus tomat. Didihkan selama 5 menit. Campurkan keju cottage, krim asam, bawang, saus daging, dan mie. Tempatkan dalam piring casserole dan taburi keju cheddar
- Panggang, terbuka, pada suhu 350 derajat F (175 derajat C) selama 20 hingga 25 menit.
Notes :
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