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Pasta Carbonara I |
"Banyak daging renyah dilemparkan dengan mie panas, mentega, telur kocok dan krim, dan keju Parmesan untuk membuat klasik lezat ini. Aduk sampai panas pasta memasak telur, kemudian sajikan dengan peterseli dan lada. "
Ingredients :
- 1/2 pon daging, potong-potong kecil
- 4 butir telur, suhu kamar
- 1/4 cangkir krim kental pada suhu kamar
- 1 cangkir keju Parmesan parut
- 16 ons pasta fettuccine kering
- 1/4 cangkir mentega, lunak
- 1/4 cangkir peterseli cincang
- lada hitam secukupnya
Instructions :
Prep : 15M | Cook : 8M | Ready in : 30M |
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- Masak daging sampai garing. Tiriskan di atas kertas tisu.
- Dalam mangkuk sedang kocok bersama telur dan krim sampai rata. Aduk keju dan sisihkan.
- Masak pasta sesuai dengan petunjuk paket. Kuras dan kembali ke panci. Aduk dengan mentega sampai meleleh. Tambahkan campuran daging dan keju dan aduk perlahan sampai tercampur.
Notes :
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